Tuesday 18 August 2020

Nanaimo bars Recipe


Ingredients:

One half of cup of butter
  1. 1/4 Cup of sugar, with ⅓ of a cup of cocoa powder
  2. Then mix well then add the 1 egg. Mix well with 1 teaspoon of vanilla essence.
  3. Mix 200 grams of graham crackers, 1 cup of shredded coconut, Half of cup of chopped almonds
  4. Refrigerate for 1 hour
  5. Next cream 55g butter, Mix it with a mixer or a spoon mixer
  6. Mix in two cups of icing sugar with 1 in a half tsp vanilla essence.
  7. Mix in beater until its smooth
  8. Refrigerate for 30 minutes
  9. Melt the 115g chocolate with 14g of butter
  10. Then put the chocolate on the top when it is smooth
  11. Refrigerate that for 15 minutes. Now cut eat and enjoy 
By at

1 comment:

  1. Migi Siō18 August 2020 at 14:32

    Bonjour Tearoa! Good to see you've posted up your blog. I've deleted the gaps between each ingredient, as it was tricky to try and read it.
    See if you can add a photo with the recipe to make these delicious canadian bars. Au revoir!

    ReplyDelete

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